
Making an incredible Coconut Ginger Homegrown Organic Hubbard Squash Soup today. We had this Hubbard Squash that we grew in our garden last summer and today it turned into such a beautiful completely organic soup. So sweet and delicious. Cut up and roasted blue Hubbard Squash ( you could use Butternut), 5 organic onions chopped, a few Tbsp Braggs organic olive oil, large piece organic ginger chopped, Bob’s red mill shedded unsweetened coconut ( about 1/2-3/4 cup, 2 containers Organic chicken broth, 2 cups filtered water to thin if needed, Himalayan Salt to taste. ( I bought everything at DeMoulas Market Basket except the Squash, which I grew. Recipe: Sauté onions & ginger in olive oil, roasted squash, chicken broth, and salt.Cook until tender, using a hand held blender blenderize, add coconut and any needed water. Delish #organic #homegrown #squashsoup #bluehubbardsquash #coconutsquashsoup #coconut #melissaabbottyoga #organicrecipes #souprecipes





Welcome to this 15 min Winter Solstice Yoga Nidra where you can release what no longer serves you. A time of focused rebirth and renewal where we can honor the turning point for the New Year 2020 and the New Decade. A time for healing, transformation and blessings. A time for inner listening, in the calm inner stillness, on the shortest day of the year. Celebrate the gradual return of the light, and a conscious beginning of a new stage in your awareness and life.
This Yoga Nidra Full Moon Meditation on the Pulsation of Consciousness Recorded Live at Steam House Hot Yoga & Pilates 

Transforming the Energy of the Mind, Shakta Upaya Yoga Nidra