Making an incredible Coconut Ginger Homegrown Organic Hubbard Squash Soup today. We had this Hubbard Squash that we grew in our garden last summer and today it turned into such a beautiful completely organic soup. So sweet and delicious. Cut up and roasted blue Hubbard Squash ( you could use Butternut), 5 organic onions chopped, a few Tbsp Braggs organic olive oil, large piece organic ginger chopped, Bob’s red mill shedded unsweetened coconut ( about 1/2-3/4 cup, 2 containers Organic chicken broth, 2 cups filtered water to thin if needed, Himalayan Salt to taste. ( I bought everything at DeMoulas Market Basket except the Squash, which I grew. Recipe: Sauté onions & ginger in olive oil, roasted squash, chicken broth, and salt.Cook until tender, using a hand held blender blenderize, add coconut and any needed water. Delish #organic #homegrown #squashsoup #bluehubbardsquash #coconutsquashsoup #coconut #melissaabbottyoga #organicrecipes #souprecipes