Low Carb Almond Flour Chocolate Chip & Walnut Cookies

1/2 cup butter, softened
1/4 cup melted coconut oil
3/4 cup Splenda Brown Sugar
2 teaspoons vanilla extract
2 large eggs
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 cups blanched almond flour
1 1/4 cups Lilly’s chocolate chips
2/3 cup walnuts
Mix everything together and bake tablespoons full on parchment paper on a baking sheet 10-12 min 350 degree oven. Makes about 24 – 3” cookies
Amazingly good!

Published by Melissa Abbott Yoga & Meditation Podcast

Meet Melissa Abbott-Teacher Baptist Power Yoga, lyengar & Restorative Yoga, Bikram 84 Postures, Barkan Vinyasa, Sound Healing & Yoga Nidra, Non Dual Shaiva Tantra Meditation, and Vajrayana Buddhist Tara & Dakini Meditation techniques. Author of “Yoga Nidra Illuminated, Crafting Yoga Nidra Meditation for Yoga Teachers and Students” and “Tārā Illuminated, The Mandala of the 21 Tārās” to sign up for Yoga class: https://linktr.ee/melissaabbott in studio and streaming options on Union App #baptistpoweryoga #getonthemat #feelingamazing #yogaclass #infraredheat #vinyasa #hathayoga

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