Low Carb Keto Sandwich Rolls similar to the Discontinued Joseph’s Sandwich Thins

  • 1 cup warm water
  • 1 scant teaspoon honey
  • 2-3 teaspoons yeast
  • 2 eggs room temperature large eggs
  • Pinch himalayan salt
  • 2/3 cup golden flax meal
  • 1/2 cup oat flour
  • 1 1/4 cup vital wheat gluten
  • 2 Tablespoons butter melted

Instructions

  • Mix honey and yeast into water and cover with cling film and a silicone mat and leave in a warm place until yeast activates. This can take 20-40 minutes.

What I did

  • Add all ingredients to mixer, including activated yeast. Using dough hook attachment knead dough for minimum 5 minutes (dough will be smooth, soft and supple and not wet) I added addition Oat and Vital Wheat Flours to stiffen it up at end ( not sure
  • Pat individual flat breads into cookie sheet lined with parchment paper and sprayed with coconut oil. Place warm place for approximately 1/2 hour until slightly risen
  • Preheat oven to 350 degrees
  • Makes 10-12 flat breads, poke with fork while rising.
  • Bake about 20-25 min. Cool on wire
Baking in Oven
Proofing the Dough 1/2 hour

Copycat Joseph’s Sandwich Thins. These 6 carb a piece Sandwich Rolls were DISCONTINUED in 2019. They were my saving grace for my low carb lifestyle. Recently I tried my hand at replicating them using Vital Wheat Gluten ( gives it the cheery texture like bread without carbs), Oat Flour and Ground Yellow Flax Meal. These are a homemade version but actually pretty good.

The dough came our a bit wet so I did add additional Oat Flour and Vital Wheat Gluten to stiffen it up at the end to be more like a bread dough. I only let them rise 1/2 hour because I wanted the flat bread thing but you could let them rise longer for rolls or make a loaf of bread out of it. I bought Bob’s Red Mill variety of these flours at Demoulas Market Basket. You have to use a sweetener to activate yeast so I used a scant teaspoon honey. Pretty much, the carbs in the honey are eaten up by the yeast in proofing. I figure, off hand, these babies are similar in carb content to the Commercial Joseph’s product ( 6 carbs) that was discontinued. The upper left hand of this photo montage shows the original package. Company still makes wraps and Pita breads but I don’t love them as much. I tried to love them but I don’t, so this is what drove me to experiment with this recipe. Let me know if you try it and what you did? It’s still a WIP, although I just had one toasted with almond butter on it and it was soooo good!! #lowcarb #lowcarbrecipes #lowcarbsandwichthins #copycatjosephssandwichthins #keto #ketodiet #gottohavebread

Published by Melissa Abbott Yoga & Meditation Podcast

A lifelong meditator, learner and seeker, Melissa started her journey with a Hatha Yoga class in 1970 at age 17. Later after a stint in Art School and extensive travel, Melissa became a resident at Shree Muktananda Ashram in upstate NY studying Siddha Yoga meditation practices and is a disciple of Gurumayi Chidvilasananda and the Siddha Lineage Of Swami Muktananda and Bhagwan Nityananda. There she became acquainted with Shaiva Tantra Meditation from Kashmir, while studying with Dr. Paul Mueller Ortega, Dr.Douglas Brooks, Sally Kempton aka Swami Durgananda and many other teachers residing there at that time. Melissa also studied Tibetan Buddhist Practices of the Sakya Lineage with Luding Khenchen Rimpoche. Melissa has had a 40+ year meditation practice receiving many initiations and transmissions from many great contemporary teachers. Currently, since 2017 Melissa has been studying with Christopher Wallis a Sanskrit Scholar Phd covering “The Recognition Sutras”, “Vijnana Bhairava”, “Spanda Karikas”, and “Tantraloka”. Melissa is an avid reader, studying with the scholarly works of Christopher Wallis PhD, Alexis Sanderson Phd.Oxford University , Christopher Tompkins PHd Candidate University Of CA Berkley, and James Mallinson from SOAS in London. A member of Academia.org, Melissa keeps up with the latest translations of historic Yogic Writings by contemporary scholars. On the Hatha Yoga front, Melissa has studied Iyengar and Anusara Hatha Yoga in the 1990’s and later took her first hot yoga class 10 years ago with Suzanne Elliott in Merritt Island, FL, becoming a Raja Hot Core Hatha Yoga 500 hour Teacher in 2016 with Craig Villani. In 2017 she became a USA Yoga Coach and started judging video submissions in 2019. In 2018 Melissa studied with Jimmy Barkan Level 2 Hot Vinyasa Training in Ft Lauderdale and 2019 Adi Westerman’s Teaching 26/2 Plus Training. A member of the Original Hot Yoga Asso OHYA and a Hot Yoga Teacher at Steam House Hot Yoga & Pilates in Epping NH www.steamhousenh.com and Blue Yoga Group in Swampscott, MA. “Melissa Abbott Yoga and Meditation” has a weekly Visionary Tantric Yoga & Yoga Nidra Podcast available on Spotify, ITunes Podcasts, Podbean and YouTube.

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