Site icon Melissa Abbott Practitioner Teacher Yoga Meditation Reiki

Homegrown Cream of Broccoli and Cauliflower Soup


Homegrown Cream of Broccoli & Cauliflower Soup made with Almond Milk! I freeze some of my homegrown soups during the summer and have them all winter. Haven’t bought a can of soup in years! #farmtotable #eatingoutofthegarden #organicgardening #fresh herbs #broccoli #cauliflower #gloucesterma #organicgardeningrocks #neptunesharvest #youarewhatyoueat a few broccoli, 1/2 a cauliflower, 3 vidalia onions, fresh dill, rosemary, basil, parsley, Himalayan sea salt, 2 quarts chicken or vegetable broth, 2-3 c. Water, salt, 1-2 cups almond milk or cream. Sauté onions add veggies, stir, add herbs, add broth, add water – bring to a boil, use hand mixer or blender to emulsify. Do not overcook to retain beautiful green color. Store in Mason Jars in Frig or freeze in freezer bags for future use. I usually eat 1/2 now and freeze the other half! Happy gardening!

Homegrown broccoli from my garden
Homegrown Cauliflower from my garden
Chopped Rosemary, Dill, Parsley, and Basil
Visalia onions
Cooking in soup pot
Whiz it all up with handheld blender!
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