Site icon Melissa Abbott Practitioner Teacher Yoga Meditation Reiki

Low Carb Almond Flour Cinnamon Banana Bread


Low Carb Almond Flour Cinnamon Banana Walnut Bread 11g net carbs per slice Preheat Oven 350, Spray and Line Loaf Pan with parchment paper and coconut oil. Mix together 3 Sliced ripe bananas ( I used organic ), 3 free range eggs, 2 c. Almond Flour, 1 tsp baking powder, 1.4 c. Melted Coconut oil, 1/2-3/4 c. Chopped walnuts, 1/2 tsp. Himalayan salt ( a couple grinds) , 1 Tbsp. Vanilla, 1 heaping Tbsp. Swerve Brown Sugar. 1 Tbsp. Cinnamon. Pour into loaf pan and bake 55-60 min. You can pour half of batter in and sprinkle cinnamon and brown sugar in and then poor rest of batter on top so you have a line of cinnamon they the center. You can pull a knife they in a circular movement to make it swirly. Makes about 10 slices. Great Texture and Taste! Enjoy low carb living ❤️ click link in bio to go to my website for recipe but also on Pinterest under my low carb board Melissaabbott1 #lowcarb #lowcarbrecipes #lowcarbcake #lowcarblifestyle #lowcarbbread #keto #bananabread

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